LUNCH MENU
ENTREES
LUNCH ENTREES ARE SERVED WITH SALAD, A COMBINATION OF ZUCCHINI, ONION AND CARROT, NOODLES, AND FRIED RICE
HIBACHI VEGETABLE
8.50
HIBACHI CHICKEN
9.50
HIBACHI CALAMARI
11.00
SUKIYAKI STEAK
11.00
HIBACHI SHRIMP
12.00
HIBACHI SALMON
12.00
HIBACHI STEAK
12.50
HIBACHI SCALLOP
13.00
FILET MIGNON
15.75
COMBINATION SPECIALS
CREATE YOUR FAVORITE LUNCH. FOR HIBACHI STEAK, ADD $1.50 FOR FILET MIGNON, ADD $4.00
ANY TWO...
CHICKEN, SUKIYAKI, STEAK SHRIMP, CALAMARI
15.50
ANY THREE...
CHICKEN, SUKIYAKI, STEAK SHRIMP, CALAMARI
18.00