LUNCH MENU

ENTREES

LUNCH ENTREES ARE SERVED WITH SALAD, A COMBINATION OF ZUCCHINI, ONION AND CARROT, NOODLES, AND FRIED RICE 
HIBACHI VEGETABLE 
8.50
HIBACHI CHICKEN 
9.50
HIBACHI CALAMARI 
11.00
SUKIYAKI STEAK 
11.00
HIBACHI SHRIMP 
12.00
HIBACHI SALMON
12.00
HIBACHI STEAK 
12.50
HIBACHI SCALLOP 
13.00
FILET MIGNON 
15.75

COMBINATION SPECIALS

CREATE YOUR FAVORITE LUNCH. FOR HIBACHI STEAK, ADD $1.50 FOR FILET MIGNON, ADD $4.00 
ANY TWO...
CHICKEN, SUKIYAKI, STEAK SHRIMP, CALAMARI 
15.50
ANY THREE...
CHICKEN, SUKIYAKI, STEAK SHRIMP, CALAMARI 
18.00

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