LUNCH MENU
ENTREES
LUNCH ENTREES ARE SERVED WITH SALAD, A COMBINATION OF ZUCCHINI, ONION AND CARROT, NOODLES, AND FRIED RICE
HIBACHI VEGETABLE
11.00
HIBACHI CHICKEN
12.00
HIBACHI CALAMARI
14.00
HIBACHI SHRIMP
14.00
HIBACHI SALMON
17.00
HIBACHI STEAK
17.00
HIBACHI SCALLOP
25.00
FILET MIGNON
23.00
COMBINATION SPECIALS
CREATE YOUR FAVORITE LUNCH. FOR SCALLOPS ADD $5.00 FOR FILET MIGNON, ADD $5.00
ANY TWO...
CHICKEN, HIBACHI STEAK, SHRIMP, CALAMARI, SALMON
20.00
ANY THREE...
CHICKEN, HIBACHI STEAK, SHRIMP, CALAMARI, SALMON
24.00
