LUNCH MENU
ENTREES
LUNCH ENTREES ARE SERVED WITH SALAD, A COMBINATION OF ZUCCHINI, ONION AND CARROT, NOODLES, AND FRIED RICE
HIBACHI VEGETABLE
HIBACHI CHICKEN
HIBACHI CALAMARI
SUKIYAKI STEAK
HIBACHI SHRIMP
HIBACHI SALMON
HIBACHI STEAK
HIBACHI SCALLOP
FILET MIGNON
COMBINATION SPECIALS
CREATE YOUR FAVORITE LUNCH. FOR HIBACHI STEAK, ADD $1.50 FOR FILET MIGNON, ADD $4.00
ANY TWO...
CHICKEN, SUKIYAKI, STEAK SHRIMP, CALAMARI
ANY THREE...
CHICKEN, SUKIYAKI, STEAK SHRIMP, CALAMARI