DINNER MENU

APPETIZERS

YAKITORI 
chicken and green onions on a skewer with teriyaki sauce 
5.50
GYOZA 
pork dumplings (deep fried or steamed) 
5.25
SHRIMP TEMPURA 
shrimp and vegetables lightly battered and fried 
8.00
CALAMARI TEMPURA 
calamari steak lightly battered and fried 
7.25
SEAFOOD TEMPURA 
shrimp, calamari, scallops and vegetables lightly battered and fried 
12.00
VEGETABLE TEMPURA 
mixed vegetables lightly battered and fried 
6.00
BEEF and ASPARAGUS ROLL 
asparagus rolled in thin sliced NY strip with teriyaki sauce 
9.00
BACON WRAPPED SCALLOPS 
grilled and served with ginger teriyaki reduction sauce & wasabi aioli 
10.50
BEEF SASHIMI 
thinly sliced let mignon seared rare with ponzu sauce 
10.00
AGEDASHI TOFU 
fried tofu with grated ginger sauce; topped with seaweed & fried onion 
5.50
EDAMAME 
salted boiled soybeans 
3.00

SIDE ORDERS

HIBACHI FRIED RICE 
1.75
TERIYAKI CHICKEN 
5.50
SHRIMP
8.00
SCALLOPS 
9.00
CALAMARI 
6.25
NOODLES 
1.75
BEAN SPROUTS 
1.75

TRADITIONAL ENTREES

All Entrees and Children’s Dinners are served with:
Nakato Onion Soup • Salad with Ginger Dressing • Shrimp Appetizer Japanese Style Vegetables • Noodles • Steamed Rice

If substituting Hibachi Fried Rice for Steamed Rice, please add $1.75 
VEGETABLE DINNER 
12.25
VEGETABLE DINNER 
with fried tofu 
14.75
HIBACHI CHICKEN 
14.50
SUKIYAKI STEAK 
thinly sliced NY strip loin with teriyaki sauce 
18.50
HIBACHI STEAK 
8 oz. NY STRIP 
23.25
HIBACHI STEAK 
16 oz. NY STRIP 
35.25
FILET MIGNON 
8 oz.
27.25
HIBACHI SHRIMP 
21.75
HIBACHI SCALLOPS 
23.75
HIBACHI SALMON 
22.25

COMBINATION DINNERS

If substituting Filet Mignon for NY Strip, please add $4.00 Please ask server for other possible combinations. 
SHRIMP & CHICKEN 
19.75
NY STRIP & CHICKEN 
20.50
NY STRIP & SHRIMP 
22.50
NY STRIP & SCALLOPS 
24.75
NY STRIP & CALAMARI 
21.25
NY STRIP & SALMON 
22.75
SEAFOOD COMBINATION 
shrimp, scallops & salmon 
28.75
NY STRIP & LOBSTER 
8 oz. NY Strip served with premium South African cold water lobster tail 
Market Price

NAKATO'S DELIGHT

CHICKEN, SHRIMP & choice of: 
NY STRIP 
26.25
CHICKEN, SHRIMP & choice of: 
FILET MIGNON 
30.75
CHICKEN, SHRIMP & choice of: 
SCALLOPS 
27.75

CHILDREN'S MENU

Under 12 Years Old
Must Specify Children’s Menu When Ordering 
VEGETABLE DINNER 
8.75
TERIYAKI CHICKEN 
9.50
HIBACHI STEAK 
4 oz. NY STRIP 
12.75
HIBACHI SHRIMP 
12.25
FILET MIGNON 
15.75

EARLY BIRD SPECIAL

Available Sunday through Friday until 6 pm Must specify Early Bird when ordering. 
STEAK with choice of: 
CHICKEN 
14.00
STEAK with choice of: 
SHRIMP
17.50

DESSERTS

BANANATEMPURA 
lightly battered and fried banana; served with vanilla bean ice cream 
5.50
CHOCOLATE LAVA CAKE 
moist chocolate cake with fudge ganache center; served with vanilla bean ice cream 
5.00
OREO CRÉME PIE 
cream pie with Oreo® cookie pieces
4.00
VANILLA BEAN ICE CREAM
Drizzled with Chocolate
2.50

SALAD DRESSING & SAUCES

1 Pint
SALAD DRESSING, SEAFOOD & GINGER SAUCE 
7.00
TERIYAKI SAUCE & HOT SAUCE 
9.00

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