DINNER MENU
APPETIZERS
YAKITORI
chicken and green onions on a skewer with teriyaki sauce
6.50
GYOZA
pork dumplings (deep fried or steamed)
6.00
SHRIMP TEMPURA
shrimp and vegetables lightly battered and fried
10.00
CALAMARI TEMPURA
calamari steak lightly battered and fried
8.50
SEAFOOD TEMPURA
shrimp, calamari, scallops and vegetables lightly battered and fried
13.00
VEGETABLE TEMPURA
mixed vegetables lightly battered and fried
9.50
BEEF and ASPARAGUS ROLL
asparagus rolled in thin sliced NY strip with teriyaki sauce
11.50
BACON WRAPPED SCALLOPS
grilled and served with ginger teriyaki reduction sauce & wasabi aioli
12.00
BEEF SASHIMI
thinly sliced let mignon seared rare with ponzu sauce
13.00
AGEDASHI TOFU
fried tofu with grated ginger sauce; topped with seaweed & fried onion
7.00
EDAMAME
salted boiled soybeans
3.50
SIDE ORDERS
HIBACHI FRIED RICE
2.00
TERIYAKI CHICKEN
6.50
SHRIMP
8.25
SCALLOPS
11.00
CALAMARI
7.50
NOODLES
2.00
BEAN SPROUTS
2.00
TRADITIONAL ENTREES
All Entrees and Children’s Dinners are served with:
Nakato Onion Soup • Salad with Ginger Dressing • Shrimp Appetizer Japanese Style Vegetables • Noodles • Steamed Rice
If substituting Hibachi Fried Rice for Steamed Rice, please add $2.00
Nakato Onion Soup • Salad with Ginger Dressing • Shrimp Appetizer Japanese Style Vegetables • Noodles • Steamed Rice
If substituting Hibachi Fried Rice for Steamed Rice, please add $2.00
VEGETABLE DINNER
16.00
VEGETABLE DINNER
with fried tofu
18.50
HIBACHI CHICKEN
18.50
SUKIYAKI STEAK
thinly sliced NY strip loin with teriyaki sauce
22.00
HIBACHI STEAK
8 oz. NY STRIP
28.00
HIBACHI STEAK
16 oz. NY STRIP
42.00
FILET MIGNON
8 oz.
35.00
HIBACHI SHRIMP
25.00
HIBACHI SCALLOPS
30.00
HIBACHI SALMON
27.00
COMBINATION DINNERS
If substituting Filet Mignon for NY Strip, please add $4.00 Please ask server for other possible combinations.
SHRIMP & CHICKEN
23.00
NY STRIP & CHICKEN
24.00
NY STRIP & SHRIMP
26.00
NY STRIP & SCALLOPS
30.00
NY STRIP & CALAMARI
27.00
NY STRIP & SALMON
27.00
SEAFOOD COMBINATION
shrimp, scallops & salmon
35.00
NY STRIP & LOBSTER
8 oz. NY Strip served with premium South African cold water lobster tail
Market Price
NAKATO'S DELIGHT
CHICKEN, SHRIMP & choice of:
NY STRIP
34.00
CHICKEN, SHRIMP & choice of:
FILET MIGNON
40.00
CHICKEN, SHRIMP & choice of:
SCALLOPS
36.00
CHILDREN'S MENU
Under 12 Years Old
Must Specify Children’s Menu When Ordering
Must Specify Children’s Menu When Ordering
VEGETABLE DINNER
11.00
TERIYAKI CHICKEN
11.00
HIBACHI STEAK
4 oz. NY STRIP
16.00
HIBACHI SHRIMP
14.00
FILET MIGNON
20.00
EARLY BIRD SPECIAL
Available Sunday through Friday until 6 pm Must specify Early Bird when ordering.
STEAK with choice of:
CHICKEN
17.00
STEAK with choice of:
SHRIMP
19.00
DESSERTS
BANANATEMPURA
lightly battered and fried banana; served with vanilla bean ice cream
9.00
Hershey's Cream Pie
Chocolate Cream pie
6.00
VANILLA BEAN ICE CREAM
Drizzled with Chocolate
3.50
SALAD DRESSING & SAUCES
1 Pint
SALAD DRESSING, SEAFOOD & GINGER SAUCE
7.50
TERIYAKI SAUCE & HOT SAUCE
9.50
