DINNER MENU

APPETIZERS

YAKITORI 
chicken and green onions on a skewer with teriyaki sauce 
6.50
GYOZA 
pork dumplings (deep fried or steamed) 
6.00
SHRIMP TEMPURA 
shrimp and vegetables lightly battered and fried 
10.00
CALAMARI TEMPURA 
calamari steak lightly battered and fried 
8.50
SEAFOOD TEMPURA 
shrimp, calamari, scallops and vegetables lightly battered and fried 
13.00
VEGETABLE TEMPURA 
mixed vegetables lightly battered and fried 
9.50
BEEF and ASPARAGUS ROLL 
asparagus rolled in thin sliced NY strip with teriyaki sauce 
11.50
BACON WRAPPED SCALLOPS 
grilled and served with ginger teriyaki reduction sauce & wasabi aioli 
12.00
BEEF SASHIMI 
thinly sliced let mignon seared rare with ponzu sauce 
13.00
AGEDASHI TOFU 
fried tofu with grated ginger sauce; topped with seaweed & fried onion 
7.00
EDAMAME 
salted boiled soybeans 
3.50

SIDE ORDERS

HIBACHI FRIED RICE 
2.00
TERIYAKI CHICKEN 
6.50
SHRIMP
8.25
SCALLOPS 
11.00
CALAMARI 
7.50
NOODLES 
2.00
BEAN SPROUTS 
2.00

TRADITIONAL ENTREES

All Entrees and Children’s Dinners are served with:
Nakato Onion Soup • Salad with Ginger Dressing • Shrimp Appetizer Japanese Style Vegetables • Noodles • Steamed Rice

If substituting Hibachi Fried Rice for Steamed Rice, please add $2.00
VEGETABLE DINNER 
16.00
VEGETABLE DINNER 
with fried tofu 
18.50
HIBACHI CHICKEN 
18.50
SUKIYAKI STEAK 
thinly sliced NY strip loin with teriyaki sauce 
22.00
HIBACHI STEAK 
8 oz. NY STRIP 
28.00
HIBACHI STEAK 
16 oz. NY STRIP 
42.00
FILET MIGNON 
8 oz.
35.00
HIBACHI SHRIMP 
25.00
HIBACHI SCALLOPS 
30.00
HIBACHI SALMON 
27.00

COMBINATION DINNERS

If substituting Filet Mignon for NY Strip, please add $4.00 Please ask server for other possible combinations. 
SHRIMP & CHICKEN 
23.00
NY STRIP & CHICKEN 
24.00
NY STRIP & SHRIMP 
26.00
NY STRIP & SCALLOPS 
30.00
NY STRIP & CALAMARI 
27.00
NY STRIP & SALMON 
27.00
SEAFOOD COMBINATION 
shrimp, scallops & salmon 
35.00
NY STRIP & LOBSTER 
8 oz. NY Strip served with premium South African cold water lobster tail 
Market Price

NAKATO'S DELIGHT

CHICKEN, SHRIMP & choice of: 
NY STRIP 
34.00
CHICKEN, SHRIMP & choice of: 
FILET MIGNON 
40.00
CHICKEN, SHRIMP & choice of: 
SCALLOPS 
36.00

CHILDREN'S MENU

Under 12 Years Old
Must Specify Children’s Menu When Ordering 
VEGETABLE DINNER 
11.00
TERIYAKI CHICKEN 
11.00
HIBACHI STEAK 
4 oz. NY STRIP 
16.00
HIBACHI SHRIMP 
14.00
FILET MIGNON 
20.00

EARLY BIRD SPECIAL

Available Sunday through Friday until 6 pm Must specify Early Bird when ordering. 
STEAK with choice of: 
CHICKEN 
17.00
STEAK with choice of: 
SHRIMP
19.00

DESSERTS

BANANATEMPURA 
lightly battered and fried banana; served with vanilla bean ice cream 
9.00
Hershey's Cream Pie
Chocolate Cream pie
6.00
VANILLA BEAN ICE CREAM
Drizzled with Chocolate
3.50

SALAD DRESSING & SAUCES

1 Pint
SALAD DRESSING, SEAFOOD & GINGER SAUCE 
7.50
TERIYAKI SAUCE & HOT SAUCE 
9.50

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